
Poxtec Consulting · Coffee industry advisory
Advisory across sourcing practices, farming systems, regenerative agriculture, supply chain, and impact investment — with results measured in soil health, yields, landed premiums, and resilient relationships.
Areas of practice
Demand-driven sourcing — lots built around client and market demand — with direct-trade structures, transparent pricing, traceability, and buyer–producer matches anchored in verifiable data.
Transition programs that rebuild soil and biodiversity without stalling cash flow, circular bio-fertilization systems, agroforestry, cover cropping, composting, and water stewardship.
Yield, quality, and cost-per-kilogram across farm and processing operations — from cherry intake to export-ready parchment.
Agronomy and farm-system design: variety selection, planting density, renovation cycles, harvest management, quality practices.
Post-harvest logistics, quality systems, and consolidation — compressing lead time from washing station to vessel.
Pipeline structuring and blended finance for agri-food systems — framing value chain constraints as priced risks with owners and instruments.
Who I work with
Transitioning to regenerative soil systems, on-farm bio-input production, and direct-export structures — helping grower groups preserve margins, differentiate in the cup, and export under their own names.
Supporting high-volume commercial players with resilient, contextual sourcing programs geared to client demands — coffee volume, quality, price, sustainability, resilience, and regulatory compliance, including EUDR.
Professionalizing green coffee buying through structured decision frameworks, sourcing strategies, origin risk management, and contract design that leads to consistent quality and relationships.
Structuring regional investment pipelines and blended-finance facilities across agri-food value chains — turning systemic bottlenecks into bankable, risk-tiered opportunities.
Selected case studies
About
Founder & principal
Holds a master’s degree in Environmental Management from Yale and an MBA from Oxford, with over 15 years of experience in coffee and other tropical agricultural commodities.
Gabriel Chait on LinkedIn“Coffee is a human endeavor — it brings together people from different languages, cultures, and views to get one cup right. The space in between is rich with opportunity: for new ideas, for collaboration, and for building an ever more resilient exchange.”
I work at the intersection of agronomy and commerce — advising producers, traders, roasters, and investors on the decisions that determine how to make coffee chains profitable at origin, consistent for clients, and resilient to change.
My practice spans the full arc of the chain: soil health and farm systems at one end, to traceable sourcing and logistics, and impact investments to enable the value chain to work at its best.
Engagements
Advisory retainers, project consulting, field assessments, buyer–producer matchmaking, and impact investment structuring
Regions
Latin America, East Africa, and Southern Africa — with buyer networks and capital partners across Europe and North America
Working languages
English, Spanish, Portuguese
Approach
Field-first, data-anchored, and premiums tied to verified practice change.
Get in touch
Whether you run a farm, an export operation, or a roasting program — or you're structuring an impact investment fund around an agricultural value chain — tell me what you're trying to move. Every inquiry is read and answered personally.
EUDR readiness support — traceability, geolocation, and due diligence for coffee entering the EU.
NDA-friendly for commercial negotiations.
Based in Lisbon, Portugal